Tasty Mystery Baskets of Clips

JAE: Yeah, I would love to try your chorizo.

I'm feeling good about this challenge.

Beautiful. I'm full.

-BUDDHA: Well, that was weird. -JAE: Good job.

When it was time to put something on the table

This curry is a Malaysian dish.

to continuously throw these in the garbage.

in a way that I couldn't even imagine,

the salmon cake and remoulade?

We're here at Bethel Baptist Church.

I'm definitely going to have to chat up a lot more

that isn't entirely positive,

You kicking us out the restaurant?

Learn more. Come back and invite others.

The vibes were just good, I think, for all of us.

doesn't mean that I don't know

And I think that the community will be, too.

that has ever competed in Le Bocuse d'Or.

He did his ancestors well.

I'm going to make my mom's recipe

$250,000 furnished by Sanpellegrino,

-and walnut puree. -Mm.

Meatloaf is tender and it's juicy

I thought that it was so deeply flavored and seasoned.

Thank you so much for being here and supporting.

Share this story of freedom,

Well, thank your ancestors for me

-Good evening. -MAN: Hi.

And it was just impeccable.

I think she'd love it.

So, to make a dish from my background, my cultures,

before her had to do to get me to this point.

[Damarr laughs]

Cooking from the heart. That's how my dad used to say things.

because he knows he's not going anywhere,

Ashleigh, you brought those yellow hues and tones to life.

-NYESHA: Good luck, chefs. -Thank you.

My soul cup is filled for sure.

my mom's chorizo recipe,

-Purple. -White.

This is the challenge you're really going to want to win,

And the salmon cakes?

especially because I haven't done very well

-Thank you, Evelyn. -Thank you.

of when all the slaves were actually freed.

Luke has been kind of, like, all over the place.

[suspenseful music]

Appreciate you.

But a frikadelle, which he referred to,

So, we're not just looking for soul food, precisely.

You are trying crab rice with oyster gravy.

Sweet potato and pumpkin have very similar textures,

but I've kind of made it in the form of frikadelle,

You had a bit of a predicament, though,

Yes? Great. Now the hard part.

that was full of love and laughter

I think it's absolutely incredible.

I just want another one. You know?

and when you give us a point of reference

EVELYN: I need to puree those beets.

This is Damarr semi-relaxed right now

-ASHLEIGH: Buddha, are you done? -I am done.

Putting these two things together

PADMA: Does she still make this dish?