Tasty Mystery Baskets of Clips

It was quite magical.
Strawberry's my favorite food.
Wow, my palate is blown away.
-Finally. -We did it! [laughing]
Congratulations, Jae.
-Oh, my God. -The bottom line,
If there were any way to make greens more perfect,
I feel my dad's always with me
each of you will only be able to use items
ensuring that those things don't die.
All right. Let's go try some food.
LUKE: Let's get out of here.
I get to connect with the community.
NICK: I think it was a great day,
I've made my mom's meatloaf recipe,
Cook vegies Hello
I don't know if anybody is ready to leave.
Individually, it tastes really great,
Very interesting dish.
and just a wonderful afternoon of love everywhere.
-Yes. -Can definitely taste it.
-One hour, chefs. -One hour.
and it's really hard to beat,
who is not from the Low Country, she's from Southern Appalachia,
Making our jobs harder.
I don't know, that might be my favorite.
-It was beautiful. -Thank you so much.
And you are never going to stop learning.
of that crusty corner, the end bit
Absolutely. I'm enjoying myself.
They cleared this area and they developed homes,
and I'm glad that I make them proud.
PADMA: Did you enjoy this challenge?
It's so beautiful that you're carrying on
-It did need more heat. -The sambal and the curry.
I always say food is community.
If you're trying to understand someone's culture,
I love cooking vegetables.
and be doing this event in this awesome church.
-Congratulations, Damarr. -Thank you.
101 Best Restaurants list.
I absolutely enjoyed this challenge.
TOM: So, are you missing home right now?
Don't you think it's cool
NYESHA: What do you have in your puree?
And anyone could go home.
No, I've just got to season the potatoes
Ashleigh's Low Country crab rice with the oyster gravy?
When I was 18 I moved to East Orange, New Jersey.
He struggled with seasoning throughout the competition.
a chef who has had not one but two of her restaurants
So, it's cauliflower and cheese
how to cook something very humble.
The relish was so good, I was going to grab it
-A lesson on gravy. -[Ashleigh laughing]
Like, our jobs are tough, obviously, but like, that's--
Thank you. Thank you.
Did you all taste that crab-fried rice?
This is a vegetable fried rice.
She is the gravy queen.
Welcome to the International Space Station.
It was a very good feeling in the tour yesterday
the message can deliver to the judges.
that something incredible happened here.
It's almost impossible to make this decision.
We had such a wonderful day
Buddha, tell me how you came up with this dish?
then creating something beautiful out of it
So, I certainly like Jae's, but I can make an argument
So, today I brought my grandmother here.
once you've, you know, tried everything separately.
with marinated curried vegetables.
people would tell you, "Go to Freedmen's Town."
I made, like, an [indistinct]
And I was like, wow, it came together beautifully
with all these beautiful colors, and I pull black.